十全大补汤 SHI QUAN SOUP

“十全大补汤”选鲜料加入超过十几种中草补药，细火炖制而成，既是一道咸鲜味浓的汤菜，又是一款药膳，富有营养，滋补身体，久食对冠心病、高血压、糖尿病、气喘、贫血等面黄体弱者有一定的疗效

药材：党参，茯苓，白术，炙甘草，川芎，当归，白芍，熟地，炙芪，桂枝， 枸杞，黑枣

食用方法 （2-4人份）：将配料洗净放入煲内，加入2公升清水煮沸后，加肉类慢火煮1个小时即可， 可加入少许盐为调味。

“Shi Quan Da Bu Soup” is prepared with more than 10 types of herbs, stewing with low heat. It could be a delicious herbal soup or  traditional chinese medicine. Possess rich nutritious which nourish  human body. This herbal soup is good for coronary heart disease,  hypertension, diabetes, anemia, asthma.

Ingredients:Dang Cen, Fu Ling, Bai Shu, Zhe Gan Cao, Chuan Xiong, Dang Gui, Bai Shao, Shu Di, Zhe Chi, Gui zhi, Gou Qi, Hei Zao

Method (Serving for 2-4 persons): Rinse all the ingredients well. Place the ingredients into the pot. Add in 2 lit of water, bring the water to a boil. Add in meat and cook over low heat for 1 hours. Ready to serve.