肉骨茶汤包

肉骨茶的特色 首先是口感佳，美味;同时有关材料证实，“此汤具生血、旺血、补气之功效，甚为滋补养颜，可谓男女皆宜的补品

药材：玉竹，党参，川弓，熟地，枸杞，当归，药材包等

食用方法 （4-6人份）：将配料洗净放入煲内，加入2公升清水用大火煮沸，加肉类煮2个小时即可。

重量 ：120g

This soup help to fortify the spleen, relieving Stagnation of Qi and tonify blood.

Ingredients: Yu Zhu, Dang Cen, Chuan Xiong, Shu Di, Gou Qi, Dang Gui, Herbal Pack and other

Method (Serving for 4-6 persons): Rinse all the ingredients well. Place the ingredients into the pot. Add in 2li of water bring the water to a boil. Add in meat and cook over low heat for 2 hours.

Weight ：120g