小米的营养价值很高,含丰富的蛋白质和脂肪和维生素,它不仅供食用,入药有清热、清渴,滋阴,补脾肾和肠胃,利小便、治水泻等功效,又可酿酒。小米中钙、维生素A、维生素D、维生素C和维生素B12含量很高。
Green Young Organic Millet 有机小米 500g
RM9.00
3 in stock
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GoodMorning® VGrains 紫薯蓝莓 850g Exp 7/2026
洋参须 100g/pack
产后滋补养颜配套 




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