清补汤

清补汤适合全家大小一起喝，滋补身体，温中补气。

药材：玉竹，党参，淮山，北芪，红枣，枸杞，当归， 洋参须等

食用方法 （2-4人份）：将配料洗净放入煲内，加入1-2 公升清水用猛火煮沸，加肉类小火煮约40分钟， 加入少许盐为调味。。

Qing Bu Soup is very suitable for whole family. Its for nourishing body and early rehabilitation!

Ingredients: Yu Zhu, Dang Cen, Huai Shan, Bei Qi, Hong Zao, Gou Qi, DangGui， Ginseng roots and other

Method (Serving for 2-4 persons): Rinse all the ingredients well. Place the ingredients into the pot. Add in 1-2 li of water, bring the water to a boil. Add in meat and cook over low heat for 40 minute。